1 Course
Lunch menu course option.
Set Lunch
Tuesday to Friday, 12pm to 4pm. One course from £13.50.
Lunch menu course option.
Lunch menu course option. Add a dessert for £4.
Mozzarella, tomato onion mix and pesto on toasted focaccia bread with hints of basil. Gluten-free available on request.
Coldwater prawns on lettuce layered with Marie Rose sauce, served with lemon and bread roll. Gluten-free available on request.
Ciabatta bread with garlic, butter and parsley. Gluten-free available on request.
Slices of mozzarella with tomato and basil, layered with balsamic glaze. Vegan substitute available on request. Gluten-free available on request.
Breaded chicken bites cooked in teriyaki sauce, served with prawn crackers. Gluten-free available on request.
Served with a bread roll on the side. Gluten-free available on request.
Italian rice balls stuffed with rice and mozzarella, breaded and deep fried, served in arrabbiata sauce.
Garlic and paprika cauliflower wings coated in buffalo sauce, served with blue cheese dip. Gluten-free available on request.
Spaghetti pasta cooked with pancetta, black pepper, egg yolks, double cream and pecorino cheese. Served with garlic bread.
Spaghetti with rich tomato chilli sauce made with minced beef and pork, seasoned with parmesan. Served with garlic bread.
Penne pasta cooked with chilli rich tomato sauce. Vegan available on request. Served with garlic bread.
Pasta sheets layered with Bolognese sauce and bechamel sauce, sprinkled with shredded mozzarella. Served with side salad.
Pasta sheets layered with vegetables and mozzarella. Served with side salad.
Crispy breaded chicken wrap with lettuce, tomato and mayo. Served with salad or fries.
Grilled halloumi and kale wrap layered with spicy arrabbiata sauce. Served with salad or fries. Vegan option available on request.
Chicken, bacon, lettuce, tomato and mayo. Served with salad or fries.
Mortadella, tomato, mozzarella, rocket, olives and roasted red pepper. Served with salad or fries.
Spicy buttermilk chicken with sesame seeds, crispy slaw, cucumber, spring onions and garlic mayo. Served with chips and burger sauce. Gluten-free available on request.
Quarter pounder beef burger with cheese, red onions and rocket. Served with chips and burger sauce. Gluten-free available on request.
Spicy oriental vegan burger with mixed vegetables, coriander, black onion, seeds, crunchy crumb, melted cheese, mayo and marinated cabbage and carrots. Gluten-free available on request.
Breaded parmesan and parsley chicken breast, served with chips or salad. Grilled chicken gluten-free option available on request.
Pan-seared sea bass fillet served with mashed potato, asparagus, grilled cherry tomatoes and fried sweet potato curls.
Chips, beans, mushrooms, bacon, egg, sausage and tomatoes. Gluten-free available on request.
Chips, beans, egg, vegetarian sausage, mushrooms and tomato. Gluten-free available on request.
Poached, scrambled or fried eggs on sourdough with two toppings, or omelette with two toppings served with salad or fries.
Sausage, bacon, smashed avocado, halloumi, mushrooms, mozzarella, chicken, red pepper, olives or fried onions.
Grilled chicken, boiled egg, olives, cucumber, cherry tomato, red onions and parmesan shavings with Caesar dressing, lettuce, croutons and lemon zest.
Breaded goat cheese on rocket, roasted peppers and red onion with walnuts, pomegranate seeds, fig jam and salad dressing.
Mixed salad leaves, cucumber, carrots, avocado, onions and teriyaki salmon bites, drizzled with lemon, ginger and mayo dressing. Gluten-free available on request.
Lemon, mango or raspberry.
Creamy mascarpone cheese mixture and pistachio sauce.
Fresh cheesecake with Biscoff cover and Lotus spread centre, served with vanilla ice cream. Vegan cheesecake available on request.
Vanilla, chocolate or strawberry.
Chocolate brownie served with vanilla ice cream. Vegan brownie available on request.
Menu details
Explore 36 current set lunch menu options across sections such as Lunch Prices, Starters, Italian Classics, Lasagna.
Browse clear sections, prices and dietary icons before booking. Prices, availability, allergens and specials can change, so please confirm any allergy details with the team when ordering.