1 Course
Lunch menu course option.
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Dietary key
GFGluten freeVVegetarianVEVeganAAlcoholSPSpicyPOPPopular
Lunch Prices
2 options2 Course
Lunch menu course option. Add a dessert for £4.
Starters
8 optionsPesto & Mozzarella Bruschetta
Mozzarella, tomato onion mix and pesto on toasted focaccia bread with hints of basil. Gluten-free available on request.
V
Prawn Cocktail
Coldwater prawns on lettuce layered with Marie Rose sauce, served with lemon and bread roll. Gluten-free available on request.
Garlic Bread
Ciabatta bread with garlic, butter and parsley. Gluten-free available on request.
V
Caprese
Slices of mozzarella with tomato and basil, layered with balsamic glaze. Vegan substitute available on request. Gluten-free available on request.
VVE
Teriyaki Chicken
Breaded chicken bites cooked in teriyaki sauce, served with prawn crackers. Gluten-free available on request.
Soup of the Day
Served with a bread roll on the side. Gluten-free available on request.
V
Arancini
Italian rice balls stuffed with rice and mozzarella, breaded and deep fried, served in arrabbiata sauce.
V
Buffalo Cauliflower Wings
Garlic and paprika cauliflower wings coated in buffalo sauce, served with blue cheese dip. Gluten-free available on request.
VVESP
Italian Classics
3 optionsCarbonara
Spaghetti pasta cooked with pancetta, black pepper, egg yolks, double cream and pecorino cheese. Served with garlic bread.
Bolognese
Spaghetti with rich tomato chilli sauce made with minced beef and pork, seasoned with parmesan. Served with garlic bread.
Arrabbiata
Penne pasta cooked with chilli rich tomato sauce. Vegan available on request. Served with garlic bread.
VESP
Lasagna
2 optionsMeat Lasagna
Pasta sheets layered with Bolognese sauce and bechamel sauce, sprinkled with shredded mozzarella. Served with side salad.
Vegetable Lasagna
Pasta sheets layered with vegetables and mozzarella. Served with side salad.
V
Wraps
2 optionsPeri Peri Crispy Chicken Wrap
Crispy breaded chicken wrap with lettuce, tomato and mayo. Served with salad or fries.
SP
Chilli Halloumi Kale Wrap
Grilled halloumi and kale wrap layered with spicy arrabbiata sauce. Served with salad or fries. Vegan option available on request.
VVESP
Ciabatta Sandwich
2 optionsChicken Pesto Sandwich
Chicken, bacon, lettuce, tomato and mayo. Served with salad or fries.
Mortadella Sandwich
Mortadella, tomato, mozzarella, rocket, olives and roasted red pepper. Served with salad or fries.
Burgers
3 optionsChicken Burger
Spicy buttermilk chicken with sesame seeds, crispy slaw, cucumber, spring onions and garlic mayo. Served with chips and burger sauce. Gluten-free available on request.
SP
Beef Burger
Quarter pounder beef burger with cheese, red onions and rocket. Served with chips and burger sauce. Gluten-free available on request.
Bad Boy Veggie Burger
Spicy oriental vegan burger with mixed vegetables, coriander, black onion, seeds, crunchy crumb, melted cheese, mayo and marinated cabbage and carrots. Gluten-free available on request.
VVESP
Mains
2 optionsBreaded Chicken
Breaded parmesan and parsley chicken breast, served with chips or salad. Grilled chicken gluten-free option available on request.
GF
Sea Bass
Pan-seared sea bass fillet served with mashed potato, asparagus, grilled cherry tomatoes and fried sweet potato curls.
GF
Breakfast
4 optionsStandard Fry Up
Chips, beans, mushrooms, bacon, egg, sausage and tomatoes. Gluten-free available on request.
Vegetarian Fry Up
Chips, beans, egg, vegetarian sausage, mushrooms and tomato. Gluten-free available on request.
V
Eggs Your Way
Poached, scrambled or fried eggs on sourdough with two toppings, or omelette with two toppings served with salad or fries.
V
Breakfast Add Ons
Sausage, bacon, smashed avocado, halloumi, mushrooms, mozzarella, chicken, red pepper, olives or fried onions.
Salads
3 optionsGrilled Chicken Caesar Salad
Grilled chicken, boiled egg, olives, cucumber, cherry tomato, red onions and parmesan shavings with Caesar dressing, lettuce, croutons and lemon zest.
GF
Goat Cheese and Walnut Salad
Breaded goat cheese on rocket, roasted peppers and red onion with walnuts, pomegranate seeds, fig jam and salad dressing.
GFV
Teriyaki Salmon Salad
Mixed salad leaves, cucumber, carrots, avocado, onions and teriyaki salmon bites, drizzled with lemon, ginger and mayo dressing. Gluten-free available on request.
Dessert
5 optionsLunch Sorbet
Lemon, mango or raspberry.
VVE
Lunch Tiramisu
Creamy mascarpone cheese mixture and pistachio sauce.
Lunch Biscoff Cheesecake
Fresh cheesecake with Biscoff cover and Lotus spread centre, served with vanilla ice cream. Vegan cheesecake available on request.
VEGF
Lunch Ice Cream
Vanilla, chocolate or strawberry.
Lunch Chocolate Brownie
Chocolate brownie served with vanilla ice cream. Vegan brownie available on request.
VE
Menu details
Set Lunch Menu at Onyx Hornchurch
Explore 36 current set lunch menu options across sections such as Lunch Prices, Starters, Italian Classics, Lasagna.
Browse clear sections, prices and dietary icons before booking. Prices, availability, allergens and specials can change, so please confirm any allergy details with the team when ordering.