Onyx menu

Ala Carte Menu

Current PDF menu with Italian-led starters, steaks, fish, pasta, burgers, salads and sides.

Reserve table

Overview Ala Carte Menu Sunday Menu Dessert Drinks Kids Menu Set Lunch Menu

PDF menu

Dietary key

GFGluten freeVVegetarianVEVeganAAlcoholSPSpicyPOPPopular

Pre Starters

3 options

Bread and Olives

Marinated Greek pitted olives and three mini bread rolls, served with chilli, garlic and herb butter and Onyx bread dip. Gluten-free available on request.

£6.50

GFVVE

Padron Peppers

Fried padron peppers with garlic oil and sea salt, served with honey and sesame sauce.

£5.50

GFVVE

Selection of Dips

Black olive and feta dip, pesto dip and spicy arrabbiata dip served with pita flatbread. Gluten-free available on request.

£6.50

Starters

13 options

Soup of the Day

Served with a bread roll on the side. Gluten-free available on request.

£7.50

VEGF

Breaded Goat Cheese

Deep fried breaded goat cheese with fig jam, rocket, walnuts and pomegranate seeds. Gluten-free available on request.

£13

Crispy Chilli Beef

Tender steak cut cooked with chilli, bell peppers, onions and sweet chilli, served on bao buns with spring onions. Contains eggs and starch. Gluten-free available on request.

£15

Spring Rolls

Choose vegetarian cabbage, zucchini and carrot, or chicken thigh, zucchini and turmeric. Served with yoghurt dip.

£12

Pesto & Mozzarella Bruschetta

Mozzarella, tomato and onion mix and pesto on toasted focaccia with hints of basil. Gluten-free available on request.

£12

VVE

3 Oysters

Fresh rock oysters served with mignonette of red wine vinegar and shallots.

£13

6 Oysters

Fresh rock oysters served with mignonette of red wine vinegar and shallots.

£22

Calamari

Deep fried calamari served with tartare sauce and a slice of lemon.

£13

Arancini & Nduja

Arancini filled with mozzarella and nduja, served on a spicy nduja sauce.

£12

Buffalo Cauliflower Wings

Garlic and paprika cauliflower steak cooked in harissa paste, served with blue cheese mayo dip. Gluten-free available on request.

£12

VVESP

Prawn Cocktail

Coldwater prawns on lettuce, layered with Marie Rose sauce and served with lemon and a bread roll. Gluten-free available on request.

£12

Teriyaki Chicken

Teriyaki popcorn chicken served in a bao bun with Asian salad and garlic mayo. Gluten-free available on request.

£13

Mussels & Prawns

Blue shell Shetland mussels and fresh prawns cooked in garlic, chillies, cherry tomatoes and white wine. Gluten-free available on request.

£17

Meats

6 options

T-Bone

Grilled T-bone steak with rustic garlic baby potatoes and grilled cherry tomatoes. Recommended side: garlic mushrooms.

£48

Lamb Cutlet

Grilled lamb cutlet with shallot mash potato, fried red onion and cherry tomatoes. Recommended side: green beans.

£27

Peri Peri Chicken

Marinated chicken breast cooked in peri peri sauce, served with chips and salad. Recommended side: baby broccoli.

£23

GFSP

Chicken Milanese

Breaded parmesan and parsley chicken breast, served with tomato spaghetti. Recommended extra: cheese fondant.

£24

Grilled Fillet Steak

Grilled fillet steak served with shallot mash. Recommended side: asparagus.

£45

Grilled Ribeye Steak

Grilled ribeye steak served with salad and chips. Recommended side: mac and cheese.

£36

Extras

6 options

Steak Sauces

Choose Bearnaise, peppercorn, blue cheese or peri peri sauce.

£3

Prawn and Caviar

Premium steak extra.

£6

Burger Extras

Bacon, halloumi, fried onions, onion rings, cheese fondant, blue cheese sauce or avocado. Gluten-free bun available for £2.

£3

Pasta Extras

Gluten-free or egg-free pasta £3. Add buffalo mozzarella, beef chunks, spicy nduja, truffle, chicken or mushrooms.

£3

Salad Sauces

Chilli mayo, mustard mayo vegan, blue cheese, peri peri sauce or truffle mayo.

£3

Salad Toppings

Crab, caviar, grilled chicken, croutons or teriyaki salmon bites.

£4

Burgers

3 options

Wagyu Burger

Premium wagyu burger with cheese, red onions and rocket. Served with parmesan oregano skinny chips and burger sauce. Recommended extra: bacon and onion rings.

£23

Chicken Burger

Spicy buttermilk chicken with sesame seeds, crispy slaw, cucumber, spring onions and garlic mayo. Served with parmesan oregano skinny chips.

£18

Bad Boy Veggie Burger

Spicy oriental vegan burger with mixed vegetables, coriander, black onion crumb, seeds, melted cheese, mayo and marinated cabbage and carrots. Vegan option available on request.

£17

VVESP

Fish

4 options

Tuscan Salmon

Baked creamy garlic and onion salmon with sun-dried tomato and spinach leaves. Served with asparagus. Recommended side: baby potatoes.

£24

Chilli Battered Hake

Chilli battered hake with vibrant Asian salad, tartare sauce and green peas. Recommended side: steak fries.

£25

Sea Bass

Pan-seared sea bass fillet with mash potato, asparagus, grilled cherry tomatoes, fried sweet potato curls, lemon and samphire seaweed.

£23

Miso Black Cod

Miso-glazed black cod cooked with clams and mushrooms, sesame seeds and spring onions, served with pak choi. Gluten-free available on request.

£36

Pasta/Risotto

6 options

Prawns and Sea Bass Ravioli

Ravioli filled with sea bass, cooked with prawns, courgettes, cherry tomatoes, white wine, garlic and parsley.

£21

Garlic Prawn and Truffle Risotto

Risotto with prawns, sundried tomatoes, garlic, parmesan, cream and truffle.

£24

Clams and Chorizo Chef's Special Pasta

Long curly pasta cooked with clams and chorizo, onion, tomato and garlic.

£22

Creamy Salmon Linguine

Linguine pasta cooked with salmon bites, cream cheese, crushed pistachio and white wine. Gluten-free available on request.

£21

Mushroom Risotto

Risotto cooked with butter, garlic, onion, mushrooms, cream and parmesan. Vegan option available on request.

£18

GFVVE

Lobster Tail Tagliatelle

Tagliatelle pasta cooked with garlic, chilli, cherry tomato, lobster tail chunks, lobster bisque and white wine.

£27

Salads

2 options

Grilled Chicken Caesar Salad

Chicken strips, boiled egg, olives, cucumber, cherry tomato, red onions and parmesan shavings with homemade Caesar dressing, croutons and lemon zest.

£17

Goat Cheese and Walnut Salad

Breaded goat cheese on rocket, roasted peppers and red onion with walnuts, pomegranate seeds, fig jam and salad dressing.

£16

GFV

Sides

10 options

Soy Baby Broccoli

Baby broccoli cooked in soy and cashew nuts.

£6

VVE

Spinach

Sauteed spinach with garlic and chilli, sprinkled with pine nuts.

£5

VVE

Green Beans

Green beans cooked with cherry tomatoes, sesame seeds, garlic, butter and parsley.

£5.50

VVE

Salad

Green mixed salad or tomato, cucumber and onion salad.

£5

VVE

Truffle Mac and Cheese

Creamy truffle mac and cheese.

£5

Asparagus

Pesto asparagus with mozzarella and hazelnut.

£6.50

Garlic Mushrooms

Pan-fried champion mushrooms cooked with garlic, butter, chilli and parsley.

£5.50

Zucchini Fries

Deep fried breaded courgettes served with garlic mayonnaise.

£6.50

Fries

Choose steak fries, skinny fries or sweet potato fries.

£4.50

VVE

Roast Potatoes or Garlic Baby Potatoes

Choose roast potatoes or garlic baby potatoes.

£4.50

VVE

Menu details

Ala Carte Menu at Onyx Hornchurch

Explore 53 current ala carte menu options across sections such as Pre Starters, Starters, Meats, Burgers.

Browse clear sections, prices and dietary icons before booking. Prices, availability, allergens and specials can change, so please confirm any allergy details with the team when ordering.